Global Flour market is expected to reach US$ 259.85 billion by 2033 from US$ 173.5 billion in 2024, with a CAGR of 4.59% from 2025 to 2033. The rising demand for convenience foods, baked goods, and processed foods is propelling the worldwide flour market's steady growth. The industry is growing as a result of factors like urbanization, population growth, and shifting dietary choices. Read More: https://www.renub.com/global-flour-market-p.php The report Global Flour Market & Forecast covers by Raw Material (Wheat, Maize, Rice), Application (Pasta, Bread and Bakery Products, Wafers, Crackers and Biscuits, Animal Feed, Non-Food Application), Sales Channel (Supermarkets, Hypermarkets, Online Stores, Others), Countries and Company Analysis 2025-2033.

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